The Body Camp Food Bible


Ben Whale, The Body Camp’s chef, brings together all his amazing food in this one stunning cookery book. Everything you need to know about plant based eating, including store cupboard essentials, soaking and sprouting, fermenting and all his classic breakfasts, mains, desserts, shakes, treats and lots of extras. With contributions from Sarmado Sibley and Eddie Foster, this book is a must have for all health, wellness and happiness enthusiasts.


“The only plant-based recipe book you’ll ever need.”

Featured in Women and Home, You and Hello Magazine.